Monkey Munch Milk Tea Recipe

It’s Delicious! What’s more refreshing on a hot Hawaiian summer day than enjoying an iced cold glass of Monkey Munch Milk Tea (nondairy might I add)! Having a reservoir stored in your fridge on constant standby is a necessity. With just a few ingredients and some prep, you’ll never revert back to any other beverage […]

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Kim Chee Loco Moco Recipe

Wait.. Can You Even Do that?! Sure why not? When I first thought of combining kim chee with loco moco a few things came to mind.. let me share with you! The original inspiration came from Big City Diner who’s known for their kim chee burger and their kim chee fried rice.. both onolicious dishes! […]

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Rollercoaster Squid Recipe

Wait Hold Up… Rollercoaster Whaaaa? Yes that’s right.. I’m just as stumped as you are. Well it goes like this. Wifie bear (a.k.a. Bear) put me up to a challenge. I went with her to Whole Foods where she selected 5 random ingredients which I had to turn into a gourmet dish.. sounds easy enough? […]

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Broke Da Mouth Ahi Tataki Recipe

Broke Da Mouth? (That Means Mmm Mmm Gooood!!!) Ahi tataki also known as seared tuna was honestly a dish that I never had the opportunity to take fully seriously.. I mean c’mon.. It’s fish that’s not fully cooked.. It seems like someone got too lazy to finish the job.. seriously people? That was my attitude […]

 1,183 total views,  3 views today

How to Make the Perfect Ribeye Steak

Did somebody say ribeye steak?! Now that’s what I’m talking about!! It’s that man’s meal.. but hey.. who doesn’t enjoy a nicely cooked ribeye steak every now and then.. treat yourself!! This actually applies not only to ribeye steak, but any form of steak whether it be filet mignon, strip, sirloin, t-bone, porterhouse, tomahawk, skirt, […]

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Ahi Poke Bowl Recipe

Ahi Poke Bowls are a MUST try! Ahi (Hawaiian for tuna) is one of the most prized fish in the world. The style of poke (which means chopped up, diced, sliced) dates back to when ancient Hawaiians caught and prepared fresh fish. This made it clean, ready, and easy to serve mixed with other embellishments […]

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The Best Pork Miso Soup (Tonjiru) Recipe

Pork Miso Soup: Therapy to My Soul! I can’t tell you guys how many times I’ll go to Musubi Cafe Iyasume at Kahala Mall.. yes of course for their amazing musubi’s and bentos.. but what I’ll always get to accompany the local delicacies is a hot bowl of tonjiru.. also known as pork miso soup! […]

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Preparing Before Cooking is Key

When it Comes to Cooking, it’s All About the Prep After cooking for some time, I realized that there were certain staple ingredients I found myself chopping up over and over again. I thought to myself, “There has to be a better system that will set me up for success!” As a result, I would […]

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Why I Became a World Class Michelin Tire Owning Culinary Chef

I ask myself the same question over and over again… When it comes to life purpose, I believe that with a huge part of it comes our call to create. God as our creator gave us the ability to use our gifts and talents.. not necessarily to make a name for ourselves, but moreso to […]

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The Secret Trade of Dumplings

Somewhere outside Dongdaemun History & Culture Park … I decided to go on an excursion with some friends to Dongdaemun Design Plaza (DDP) and the Russian-speaking neighborhood of Seoul in Guanghuidong (exit 5, 7, 8 of Dongdaemun History & Culture Park Station). It is commonly believed that Korea is a homogeneous country, but a closer […]

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Story of Jjajangmyeon

Jjajangmyeon (or black bean sauce noodles) is to Korea, as pizza is to the U.S.—it is commonly ordered and delivered to your door for those days you just don’t want to cook. They traditionally bring it to you in a silver tin box and even come back to collect your bowls after you’re done. It is […]

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